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CHICKEN n SWEETCORN FAMILY PIE, episode 11 I’m sharing another one of my popular pies, this time it’s a big family chicken pie. This recipe Kept the pies so moist and the flavours well that’s down to my recipe 😍 Puff pastry for the win & today it’s Tayyibah Frozen from my local halal butchers. For the filling recipe you will need: ▶️1u002F3 cup butter ▶️2tsp parsley ▶️2tsp chilli flakes ▶️1tbsp onion powder ▶️1tbsp garlic powder ▶️1tsp red pepper flakes ▶️1 chicken stock cube ▶️1tsp salt ▶️1.5tsp black Pepper ▶️1.5tsp mild madras curry powder ▶️1u002F2 cup thick cream ▶️2.5kg boneless chicken ▶️1 cup sweetcorn ▶️1 Tayyibah puff pastry sheet and an egg (sesame nigella seeds) garnish If u make miniature versions AIRFRY 5 MINS ON CRISP FUNCTION TURNING HALFWAY No air fryer? No worries it’s 200°c for 15 -20 mins until golden brown - flip halfway There have been sisters complaining about their husbands who don’t lift a finger in Ramadan… well I got your lazy husbands covered now all they have to do is learn to use the air fryer u002F oven 😂😍 This is perfect for all lazy people 😇 @hungryhijabi